Gourmet breakfast is served from 8am to 10am during the week.
and from 8.30 to 10.30 am on weekends and public holidays
We propose an evening meal , served in the dining room or in the garden, at the price of 18€/person and 10€/child under 10 years old.
(on reservation at least the day before)
Our "assiette gourmande " consists, for example, of a salad composed and decorated with local products such as rillons de Touraine and goat's cheese from our region, a "home-made" dessert , all accompanied by a glass of Touraine wine.
You can complete your dinner by choosing an extra glass of wine or a bottle from our selection of partner winegrowers (choice and prices displayed in the dining room).
Within the framework of the sanitary protocol linked to the Covid 19, breakfast and dinner are served in compliance with sanitary distances, outdoors or indoors.
For your day trips or in the garden.…
(with the exception of the swimming pool area)
we propose you our picnic formula , at the price of 10€/person.
It consists, for example, of local cherry tomatoes, 2 sandwiches (rillettes de Tours (pork) and Sainte Maure de Touraine / salad), a seasonal fruit and a small bottle of water.
Our Touraine is also famous for its wines…
Our licence allows us to serve you and to offer you some for sale
on the spot or to take away...
Making the cupcakes: mix 200g of sugar with 110g of melted salted butter. Add 2 eggs, one at a time, then 2 teaspoons of vanilla extract. Mix 200g of flour and 1/2 sachet of yeast in a bowl. Stir into the butter mixture and gradually add 12.5 cl of milk until the mixture is smooth. Pour the mixture into paper baking trays until 3/4 full. Bake for 20 minutes at 350°F.
Making the topping: Cream 125g of melted salted butter. Add 1 teaspoon of vanilla and add 300g of icing sugar little by little. Mix well. You can add food colouring if you wish.
Decorate the cooled cupcakes with a piping bag and enjoy!