Gourmet breakfast is served from 8am to 10am during the week.
and from 8.30 to 10.30 am on weekends and public holidays
We propose an evening meal, served in the dining room or in the garden, at the price of 18€/person and 10€/child under 10 years old.
(on reservation at least the day before)
Our "assiette gourmande" consists, for example, of a salad composed and decorated with local products such as rillons de Touraine and goat's cheese from our region, a "home-made" dessert, all accompanied by a glass of Touraine wine.
You can complete your dinner by choosing an extra glass of wine or a bottle from our selection of partner winegrowers (choice and prices displayed in the dining room).
Within the framework of the sanitary protocol linked to the Covid 19, breakfast and dinner are served in compliance with sanitary distances, outdoors or indoors.
For your day trips or in the garden.…
(with the exception of the swimming pool area)
we propose you our picnic formula, at the price of 10€/person.
It consists, for example, of local cherry tomatoes, 2 sandwiches (rillettes de Tours (pork) and Sainte Maure de Touraine / salad), a seasonal fruit and a small bottle of water.
Our Touraine is also famous for its wines…
Our licence allows us to serve you and to offer you some for sale
on the spot or to take away...
Mix in a blender 3 eggs, 1 ripe banana, 250g flour, 1 tbsp. yeast, 1/2 litre of milk and 30g salted butter. Leave the dough to rest for 30 minutes.
Heat a lightly oiled frying pan. Pour in small ladles of dough and, as soon as bubbles appear, turn the pancake over and leave it to cook for a few more seconds (about 1 minute per side).
Serve lukewarm, accompanied by maple syrup or chocolate spread.